CARAMELIZED ONION BAKED BRIE WITH FIG AND NUTS
Sunday, December 11, 2016I LOVE figs. I LOVE caramelized onions just as much. Both flavors remind me of cold weather so much...add walnuts or pecans into the mix, and it's perfection. That's kind of how I came up with this recipe. I found that figs were only available in my grocery store for a short period of time, but I'm so obsessed, I wanted them to last as long as possible. I picked up some fig butter, and for a while- was putting it on everything. When the day came I felt like making a baked brie wrapped in puff pastry, it was the obvious choice, and paired with the other cold-weather ingredients-magic. Make it. Eat it. Trust.
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